Bayberry Garden
Bayberry Garden is a trendy, upscale restaurant located in Providence, Rhode Island. This New American breakfast and brunch spot offers a wide range of options, including vegan and vegetarian dishes. The restaurant prides itself on its casual yet classy ambiance, making it a perfect choice for any occasion.
One standout feature of Bayberry Garden is its beautiful decor, with lush greenery adorning every corner of the restaurant. The outdoor seating area, complete with heaters and coverings, provides a unique dining experience. The restaurant also offers amenities like free Wi-Fi, a full bar, and private dining options.
Customer reviews rave about the delicious food at Bayberry Garden. Dishes like the grilled cheese with tomato soup, ceasar salad, lumache, and salmon have received high praise for their bold flavors and fresh ingredients. The chef's tasting menu is a popular choice for those looking to experience a variety of dishes in one sitting.
Overall, Bayberry Garden offers a delightful dining experience that combines exquisite cuisine with a welcoming atmosphere. Whether you're celebrating a special occasion or simply looking for a memorable meal, this restaurant is sure to impress. Make a reservation today and treat yourself to a culinary adventure at Bayberry Garden.
Bayberry Garden Menu
Location
Address: 225 Dyer St Providence, RI 02903
Phone: (401) 642-5013
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Outdoor SeatingYes
- Casual, Trendy, Classy, UpscaleYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for Brunch, DinnerYes
- Garage Parking, Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Private DiningYes
- Open to AllYes
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Compostable containers availableYes
Last Reviews
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Author: Rainey C.
Our amazing server Deborah deserves a raise for giving us the absolute best experience :) She was so sweet and gave us some champagne on the house when she found out my girlfriends and I were there celebrating my birthday. She told us so much about the restaurant owner/founder and the story behind all the plants in the place. She made our experience truly unforgettable. As for the food, we were in love with the grilled cheese and tomato soup! The sourdough was perfect for dipping into the warm, slightly sour yet hearty tomato soup. The inside of the restaurant is beautiful, with every corner flourishing in green. Definitely would love to come back if I'm ever in the Providence area again. Such a great experience that added to my already amazing birthday weekend!
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Author: Teresa A.
Everything in the menu is delicious. Their ceasar salad is out of this world and the brocolli as well! Their simplest dish is the chicken but this is no ordinary chicken! The taste buds just explode in your mouth with it perfectly moist meat! It's got most food groups included so anyone picky or with food needs can still enjoy it all. Seafood, meat, chicken, pasta and lots of vegetarian options! Everytime it is a special occasion or I want to impress friends with an awesome meal and ambiance.......this is the place.
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Author: Megan H.
Bayberry is one of my favorite places for a nice dinner in Providence. The decor is great, with a lot of greenery around. The food, while on the pricier side, is still quite worth it! This time, I got the lumache, which seemed to be a new item on the menu, and it was delicious with great texture. The chilled red wine we got was a great pairing with it. For dessert, the coffee custard tart was yummy, almost like the flavor of coffee ice cream. It was a great way to end our meal!
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Author: Wilson L.
Bayberry Garden fits the bill of New England coastal flavors set in a garden motif well. While this place wouldn't be my first choice if I got dinner in Providence, it's not a bad choice either. The salmon was fantastic, that was easily the highlight of dinner. Cooked to perfection, salty crispy skin, and the sorrel bechemel was the perfect sauce to pair with it. Another really tasty dish that I didn't take a picture of was the chitarra. Super flavorful but was in desperate need of protein. The bread was good, it was bread with butter - a classic pairing. Both of the apps, I was really let down by. The hush puppies were very dry and lacked flavor. The mushroom fritto misto on the other hand was too much breading and enough mushroom but the breading was good? Overall, I'd wait for this current menu to rotate out before I'd consider going back.
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